Try this Peppermint Snowpie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Grease a 9 inch deep-dish pie plate.
For Crust: Combine crumbs and sugar in pie plate. Stir in butter. Press crumb mixture into prepared pie plate. Bake for 8 minutes. Cool completely.
For Filling: Place gelatin in bowl; stir in water. Let soften for 1 minute. Heat evaporated milk and softened gelatin in a saucepan over medium heat, stirring constantly with whisk until dissolved and hot. Remove from heat; stir in morsels and peppermint extract until completely melted. Pour into medium bowl. refrigerate uncovered for 30 minutes, stirring occasionally, until cool to touch. Gently whisk in 2 cups whipped topping. Sprinkle 1/4 cup candies over bottom of crust. Pour filling over pie crust. Refrigerate for 2 hours or until set. Spread remaining whipped topping over center of filling. Sprinkle with remaining candies. Serve immediately.
Makes: 8 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 74 | ||
Calories from Fat: 74 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 21.7mg | 7 % | |
Sodium 56.7mg | 2 % | |
Potassium 6.7mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
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