Peppermint Stick Ice Cream
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INSTRUCTIONS
Crush or grind 1 1/2 lbs. peppermint stick candy. Soak in the refrigerator overnight in 2 cups of milk. Substitute this milk-candy mixture for 2 cups of milk in your favorite vanilla ice cream recipe. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (201g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 668 | ||
| Calories from Fat: 115 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.8g | 17 % | |
| Saturated Fat 7.8g | 39 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 4.1mg | 1 % | |
| Sodium 60.1mg | 2 % | |
| Potassium 234.6mg | 6 % | |
| Total Carbohydrate 139.2g | 41 % | |
| Dietary Fiber 3.4g | 14 % | |
| Sugars, other 135.8g | ||
| Protein 4.7g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 668
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