Try this Peppermint Stick Ice Cream recipe, or contribute your own.Suggest a better description
Crush or grind 1 1/2 lbs. peppermint stick candy. Soak in the refrigerator overnight in 2 cups of milk. Substitute this milk-candy mixture for 2 cups of milk in your favorite vanilla ice cream recipe. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (201g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 115 (17%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 4.1mg||1 %|
|Sodium 60.1mg||2 %|
|Potassium 234.6mg||6 %|
|Total Carbohydrate 139.2g||41 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 135.8g|
|Protein 4.7g||7 %|
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Calories per serving: 668
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