Try this Peppermint Sticks recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°F.
Combine flour, sugar, margarine, egg yolk, and vanilla in a large bowl. Stir in chocolate chips. Press dough into an ungreased 15x10-inch pan. It will seem like there isn't enough, but it will cover the pan.
Beat egg white until frothy and brush over dough. Sprinkle with crushed peppermint.
Bake at 350° for 30-35 minutes, or until golden brown. Cool slightly, then cut into bars. IMPORTANT: don't cool completely before cutting - the peppermint candy will set and make cutting difficult.
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Serving Size: 1 Serving (792g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3443 | ||
Calories from Fat: 2127 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 236.4g | 315 % | |
Saturated Fat 148.1g | 740 % | |
Monounsaturated Fat 60g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 526.7mg | 162 % | |
Sodium 57257.1mg | 1974 % | |
Potassium 963.1mg | 25 % | |
Total Carbohydrate 290.1g | 85 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 277.7g | ||
Protein 40.5g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3443
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