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Name: Peppermint-Surprise Brownie Bites
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: not set
Ingredients: 8 tablespoons unsalted butter; 2 ounces unsweetened chocolate; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon table salt; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 16 York Peppermint Patties 1 1/2-inch, or other chocolate-covered peppermint candies

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INGREDIENTS

8 tablespoons unsalted butter
2 ounces unsweetened chocolate
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon table salt
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
16 York Peppermint Patties ; 1 1/2-inch, or other chocolate-covered peppermint candies

Servings

INSTRUCTIONS

Prepare pan: Adjust oven rack to middle position and heat oven to 350 degrees. Line 8-inch-square baking pan with heavy-duty aluminum foil, making sure that foil is tucked into all corners and that at least 1 inch overhangs top on all sides.

Make batter: Melt butter and chocolate together. Set aside to cool slightly. Combine flour, baking powder, and salt in small bowl. Whisk sugar and eggs together in large bowl. Stir chocolate mixture and vanilla into egg mixture. Stir in flour mixture until just incorporated.

Assemble: Set 1 cup brownie batter aside. Pour remaining batter into prepared baking pan. Arrange Peppermint Patties on top of batter, leaving about 1/2 inch between each piece. Smooth reserved 1 cup batter over candy.

Bake: Bake until just set in center, 30 to 35 minutes. (Cake tester won't work because of candy.) Cool completely in pan on wire rack, about 2 hours. Grasp overhanging foil on sides of pan and transfer brownies to cutting board. Cut into 36 pieces and serve. (Brownies will keep at room temperature in airtight container for up to 3 days. )

NOTES

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Peppermint-Surprise Brownie Bites

8 tablespoons unsalted butter
2 ounces unsweetened chocolate
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon table salt
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
16 York Peppermint Patties 1 1/2-inch, or other chocolate-covered peppermint candies

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Nutrition

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Serving Size: 1 Serving (18g)
Recipe Makes: 36 Servings

Calories: 48
Calories from Fat: 36 (75%)

Amt Per Serving		% DV

	Total Fat 4g	5 %
	Saturated Fat 2.3g	12 %
	Monounsaturated Fat 1.1g
	Polyunsanturated Fat 0.2g
Cholesterol 30.3mg		9 %
Sodium 1609.2mg		55 %
Potassium 26.7mg		1 %
Total Carbohydrate 2.5g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 2.2g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 48

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