Try this Peppermint Swirl Cheesecake recipe, or contribute your own.Suggest a better description
*Use Basic Recipe *Use Graham Cracker Crust found under Crust Variations. Candy canes, a seasonal favorite, add yummy flavor as well as festive color to our delectable peppermint cheesecake. We think it works especially well with our graham cracker crust. Add 1 tsp peppermint extract to basic recipe with vanilla. Reserve 1 cup batter. Pour remaining into prepared pan. Add 1/2 cup coarsely chopped hard peppermint candies and 1-2 drops red food coloring to reserved batter; swirl into batter in pan. Bake as directed. Garnish chilled cake just before serving with crushed peppermint candies, if desired. Source: Womens World Nov.5, 1996 Typos by Sarah Gruenwald firstname.lastname@example.org Posted to MM-Recipes Digest V3 #346 From: Gruenwald
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|Serving Size: 1 Serving (0g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 0 (NaN%)|
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|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
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|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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