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Put all ingredients except flavoring in large heavy saucepan. Bring to boil, and cook until a small amount of mixture forms a hard ball when dropped in very cold water (254 degrees F. on a candy thermometer). Pour onto a large buttered platter. As edges cool, turn mixture toward center with a spatula. When just cool enough to handle make a hollow in center of taffy and add a few drops of flavoring. Gather up taffy and pull until light, using a little butter to grease hands while pulling. twist into a long rope and cut into pieces with scissors. Wrap each piece in wax paper and store in a cool dry place. Makes about 1 1/4 pounds. Womans Day Encyclopedia of Cookery Posted to EAT-L Digest by Al & Diane Johnson
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|Serving Size: 1 Serving (203g)|
|Recipe Makes: 1|
|Calories from Fat: 206 (30%)|
|Amt Per Serving||% DV|
|Total Fat 22.9g||31 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 24.6mg||8 %|
|Sodium 113.7mg||4 %|
|Potassium 13mg||0 %|
|Total Carbohydrate 131.2g||39 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 131.2g|
|Protein 0.3g||0 %|
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Calories per serving: 686
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