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Name: Peppermint Thumbprints
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Vanilla; 1/2 c Peppermint candy, crushed; 2 tb Cream cheese, softened; 2 1/2 c Flour; COOKIE DOUGH; FILLING; 2 ts milk; Softend; 1/2 c Powdered sugar; 1/2 c Powdered sugar; 1 c Margarine or butter,

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INGREDIENTS

1 ts Vanilla
1/2 c Peppermint candy, crushed
2 tb Cream cheese, softened
2 1/2 c Flour
COOKIE DOUGH
FILLING
2 ts milk
Softend
1/2 c Powdered sugar
1/2 c Powdered sugar
1 c Margarine or butter,

Servings

INSTRUCTIONS

Heat oven to 350. In small bowl, mix all filling ingredients until well blended; set aside. In large bowl, cream powdered sugar, margarine and vanilla. Lightly spoon flour into measuring cup; level off. Add flour and mix well. If dough is too crumbly, add 1-4 tsp milk. Shape into 1" balls; place 2" apart on ungreased cookie sheets. With thumb, make indentation in center of each cookie; fill with 1/4 tsp filling. Bake 10-15 minutes or until light golden brown. Immediately remove cookies from cookie sheets; cool. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition

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Serving Size: 1 Serving (916g)
Recipe Makes: 1 Servings

Calories: 3693
Calories from Fat: 973 (26%)

Amt Per Serving		% DV

	Total Fat 108.1g	144 %
	Saturated Fat 27.2g	136 %
	Monounsaturated Fat 59.6g
	Polyunsanturated Fat 14.8g
Cholesterol 146.4mg		45 %
Sodium 2136.1mg		74 %
Potassium 1152.8mg		30 %
Total Carbohydrate 614.1g		181 %
	Dietary Fiber 13.7g	55 %
	Sugars, other 600.4g
Protein 60g		86 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3693

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