Heat oven to 350. In small bowl, mix all filling ingredients until well blended; set aside. In large bowl, cream powdered sugar, margarine and vanilla. Lightly spoon flour into measuring cup; level off. Add flour and mix well. If dough is too crumbly, add 1-4 tsp milk. Shape into 1" balls; place 2" apart on ungreased cookie sheets. With thumb, make indentation in center of each cookie; fill with 1/4 tsp filling. Bake 10-15 minutes or until light golden brown. Immediately remove cookies from cookie sheets; cool. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (916g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 973 (26%)|
|Amt Per Serving||% DV|
|Total Fat 108.1g||144 %|
|Saturated Fat 27.2g||136 %|
|Monounsaturated Fat 59.6g|
|Polyunsanturated Fat 14.8g|
|Cholesterol 146.4mg||45 %|
|Sodium 2136.1mg||74 %|
|Potassium 1152.8mg||30 %|
|Total Carbohydrate 614.1g||181 %|
|Dietary Fiber 13.7g||55 %|
|Sugars, other 600.4g|
|Protein 60g||86 %|
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Calories per serving: 3693
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