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Name: Peppermint-Vanilla Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: not set
Ingredients: 1 cup Unsalted Butter Firm, not cold; 1/8 tsp Salt; 3 1/2 cups Confectioners Sugar; 1/2 tsp Peppermint Extract; 1/2 tsp Vanilla Extract; 1/2 tsp Milk

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INGREDIENTS

1 cup Unsalted Butter ; Firm, not cold
1/8 tsp Salt
3 1/2 cups Confectioners Sugar
1/2 tsp Peppermint Extract
1/2 tsp Vanilla Extract
1/2 tsp Milk

Servings

INSTRUCTIONS

1. In electric mixer fitted with paddle attachment, beat the butter and salt on medium until light and fluffy, about two minutes.

2. Reduce speed to low, gradually add confectioners sugarand beat until well incorporated.

3. Add the extracts and milk, beat until well creamy and smooth. If consistancy is too hard, add a tablespoon of milk, one tablespoon at a time until consistancy is achieved.

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Nutrition

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Serving Size: 1 Serving (37g)
Recipe Makes: 12 Servings

Calories: 205
Calories from Fat: 138 (67%)

Amt Per Serving		% DV

	Total Fat 15.4g	21 %
	Saturated Fat 9.7g	49 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 0.6g
Cholesterol 40.7mg		13 %
Sodium 26.5mg		1 %
Potassium 5.5mg		0 %
Total Carbohydrate 17.5g		5 %
	Dietary Fiber 0g	0 %
	Sugars, other 17.5g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 205

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