Cook first 5 ingredient 8 minutes. Add pepper and 1/4 tsp salt and cook 5 minutes.
Add next 3 ingredients and stir 1 minute.
Add tomato sauce and stir for 2 minutes.
Spread in layer in 13x9 pan and bake 10 minutes at 375. Stir in 1/4 cup kalamata olives quartered and roast 45 minutes.
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|Serving Size: 1 recipe (869g)|
|Recipe Makes: 1|
|Calories from Fat: 15 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 5656.9mg||195 %|
|Potassium 2866.7mg||75 %|
|Total Carbohydrate 47.1g||14 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 33.6g|
|Protein 11.5g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 212
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