16 ounce ball of pizza or bread dough
¼ cup flour for counter
6 ounces sliced pepperoni
3 ounces sliced provolone cheese
3 ounces sliced mozarella cheese
? cup grated parmesan cheese
2 Tablespoons olive oil
1 Tablespoon Italian seasoning
Get Ingredients Powered by Chicory
Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper.
On a lightly floured counter, roll dough into an approximately 12x18 inch rectangle.
Layer with pepperoni to within a half inch of the edges. Top with provolone then mozzarella cheese. sprinkle with parmesan cheese.
Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Brush with the olive oil and sprinkle with Italian seasoning. Place on the lined baking sheet.
Bake in the preheated oven 30 to 40 minutes, or until golden brown. Let cool then cut into slices before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!