Pepperoni and egg casserole
by smiley09
This recipe is simple to make and delicious.
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INGREDIENTS
- 12 Eggs ; beaten well
- 1/2 cup 2% milk
- 1 package pepperoni ; chopped in quarters
- 1/2 cup onion ; chopped
- 1/2 tsp pepper
- 1/2 tsp baking powder
- 1 cup Cheddar cheese ; shredded
INSTRUCTIONS
Preheat oven to 350 degrees. Mix eggs,milk, baking powder, pepper,and onion in a bowl.Set aside.Grese 9x13-inch baking dish,along sides and bottom. Pour egg mixture in baking dish,stir in pepperoni. Sprinkle with cheese or you can mix cheese in egg mixture.Bake for 30-40 minutes.Enjoy !
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (157g) | ||
| Recipe Makes: 6 | ||
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| Calories: 421 | ||
| Calories from Fat: 284 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.5g | 42 % | |
| Saturated Fat 12.1g | 60 % | |
| Monounsaturated Fat 11.5g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 782.8mg | 241 % | |
| Sodium 687.4mg | 24 % | |
| Potassium 325.4mg | 9 % | |
| Total Carbohydrate 3g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 2.8g | ||
| Protein 31g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 421
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