This quick and delicious pepperoni roll is so good. It's a little different than you'd expect. The texture of the bread after it bakes is similar to a firm biscuit. Olive oil and cheese on top add a nice crisp. The inside is full of ooey, gooey cheese and pepperoni. Add as much or as little as you'd like; the more cheese the...
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 4 | ||
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Calories: 663 | ||
Calories from Fat: 309 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.3g | 46 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 62.4mg | 19 % | |
Sodium 1759.6mg | 61 % | |
Potassium 334.9mg | 9 % | |
Total Carbohydrate 63.5g | 19 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 61.2g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 663
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