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Name: Pepperoni Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3/4 c Diced pepperoni; 1 1/4 ts Oregano; 1/3 ts Garlic powder; 1 1/2 ts Active dry yeast; 1 1/2 tb olive oil; 1/3 ts Salt; 2/3 ts Sugar; 1/3 ts Basil; 2 c Bread flour; 1 c Water; 1 c Whole wheat flour; AFTER BEEP

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INGREDIENTS

3/4 c Diced pepperoni
1 1/4 ts Oregano
1/3 ts Garlic powder
1 1/2 ts Active dry yeast
1 1/2 tb olive oil
1/3 ts Salt
2/3 ts Sugar
1/3 ts Basil
2 c Bread flour
1 c Water
1 c Whole wheat flour
AFTER BEEP

INSTRUCTIONS

Place all ingredients except pepperoni in bread machine in order suggested by manufacturer and process on raisin bread cyle if that option is available. At the beep add the pepperoni. If your machine does not have a raisin bread cycle, add pepperoni about 18 to 25 minutes (depending on your machines kneading cycle) into first kneading cycle--you need to allow 4 or 5 minutes of kneading for it to assimilate the pepperoni into the dough properly.

NOTES

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Nutrition

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Serving Size: 1 Serving (1188g)
Recipe Makes: 1 Servings

Calories: 3833
Calories from Fat: 217 (6%)

Amt Per Serving		% DV

	Total Fat 24.2g	32 %
	Saturated Fat 3.5g	18 %
	Monounsaturated Fat 6.3g
	Polyunsanturated Fat 8g
Cholesterol 0mg		0 %
Sodium 49.7mg		2 %
Potassium 2263.9mg		60 %
Total Carbohydrate 759.7g		223 %
	Dietary Fiber 45.7g	183 %
	Sugars, other 714g
Protein 139.7g		200 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3833

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