Ceasar salad with pepperoni, avacado, and egg. Serve with crusty bread for a hearty lunch or light snack

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Name: Pepperoni Caesar Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 1/2 cups Romaine torn; 8 slices Pepperoni halved; 1/2 small Tomato seeded and chopped; 1/4 cup Avocado cubed; 1 Egg hard cooked, sliced; 1/3 cup Croutons; 2 tablespoons Ceasar Salad Dressing; 2 teaspoons Parmesan cheese shredded

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INGREDIENTS

1/2 cups Romaine ; torn
8 slices Pepperoni ; halved
1/2 small Tomato ; seeded and chopped
1/4 cup Avocado ; cubed
1 Egg ; hard cooked, sliced
1/3 cup Croutons
2 tablespoons Ceasar Salad Dressing
2 teaspoons Parmesan cheese ; shredded

Servings

INSTRUCTIONS

On a salad plate, arrange the lettuce. pepperoni, tomato, avacado, egg and croutons. Drizzle with salad dressing; sprinkle with Parmsan cheese.

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Nutrition

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Serving Size: 1 Serving (272g)
Recipe Makes: 1

Calories: 563
Calories from Fat: 218 (39%)

Amt Per Serving		% DV

	Total Fat 24.2g	32 %
	Saturated Fat 6.5g	32 %
	Monounsaturated Fat 11g
	Polyunsanturated Fat 3.6g
Cholesterol 206.4mg		64 %
Sodium 1206.8mg		42 %
Potassium 556.2mg		15 %
Total Carbohydrate 66.3g		20 %
	Dietary Fiber 7.4g	30 %
	Sugars, other 58.9g
Protein 20.9g		30 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 563

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