Try this pepperoni cracker spread recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together and bake at 350 degrees F. for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1219g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2809 | ||
Calories from Fat: 1939 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 215.5g | 287 % | |
Saturated Fat 86.8g | 434 % | |
Monounsaturated Fat 37.9g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 516.4mg | 159 % | |
Sodium 8396.5mg | 290 % | |
Potassium 800.4mg | 21 % | |
Total Carbohydrate 97.5g | 29 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 91.8g | ||
Protein 116.8g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2809
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