Mix together and let sit overnight in refrigerator to blend flavors and soften pepperoni.
Serve with pork rinds or raw veggies.
Per Serving: 175 Calories; 16g Fat (83.3% calories from fat); 5g Protein; 2g Carbohydrate; 0g Dietary Fiber; 32mg Cholesterol; 406mg Sodium.
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 12|
|Calories from Fat: 121 (76%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 32.7mg||10 %|
|Sodium 334.7mg||12 %|
|Potassium 130.9mg||3 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.6g|
|Protein 6.8g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 160
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