Heat oven to 450ºF.
Drain canned tomatoes and puree in a food processor (or blender).
Add olive oil, oregano, dried basil, salt and pepper and pulse to combine.
Spread sauce over pizza dough, leaving a 1/2-inch border around the edge for the crust.
Add the cheese, pepperoni and chopped jalapenos
Bake pizza for 8-10 minutes, until cheese is melted and the crust begins to turn golden brown. Remove from the oven.
Slice and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (100g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 152 (72%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 44.7mg||14 %|
|Sodium 786.4mg||27 %|
|Potassium 240.3mg||6 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 3.8g|
|Protein 10.4g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 210
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