Pepperoni & Jalapeno Pizza
by Kimba85
Try this Pepperoni & Jalapeno Pizza recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS
- 14 ounces whole peeled tomatoes ; not including juices
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Ground black pepper
- 1 whole Pizza dough
- 8 ounces shredded cheese
- Pepperoni
- Jalapeno peppers ; chopped
INSTRUCTIONS
Heat oven to 450ºF.
Drain canned tomatoes and puree in a food processor (or blender).
Add olive oil, oregano, dried basil, salt and pepper and pulse to combine.
Spread sauce over pizza dough, leaving a 1/2-inch border around the edge for the crust.
Add the cheese, pepperoni and chopped jalapenos
Bake pizza for 8-10 minutes, until cheese is melted and the crust begins to turn golden brown. Remove from the oven.
Slice and serve.
NOTES
Kimba85
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (100g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 210 | ||
| Calories from Fat: 152 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.9g | 23 % | |
| Saturated Fat 7.4g | 37 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 44.7mg | 14 % | |
| Sodium 786.4mg | 27 % | |
| Potassium 240.3mg | 6 % | |
| Total Carbohydrate 4.4g | 1 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 3.8g | ||
| Protein 10.4g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 210
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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