This quick recipe is a favorite with my sons. We've enjoyed them on ciabatta rolls as well as the breads listed in the recipe. You can grilll them in a pan, broil them, or use a George Foreman grill or sandwich press -whatever you like best.

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Name: Pepperoni & Mozzarella Sandwiches
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Cuisine: not set
Ingredients: 1/4 cup olive oil; 1 tablespoon balsamic vinegar; 1/2 teaspoon dried basil; 1 teaspoon minced garlic; 1/4 teaspoon Salt; black pepper to taste; 8 slices Ciabatta or Rustic Italian bread thinly sliced; 8 oz fresh mozzarella thinly sliced; 2 oz pepperoni thinly sliced

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INGREDIENTS

1/4 cup olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon dried basil
1 teaspoon minced garlic
1/4 teaspoon Salt
black pepper ; to taste
8 slices Ciabatta or Rustic Italian bread ; thinly sliced
8 oz fresh mozzarella ; thinly sliced
2 oz pepperoni ; thinly sliced

sandwiches

INSTRUCTIONS

Whisk together olive oil, vinegar, basil, garlic, salt and pepper in small bowl.

Brush one side of each slice with oil mixture. Place mozzarella and pepperoni on half the bread slices.

If grilling, place second slice of bread on top of each sandwich. Brush the outsides with additional olive oil, or butter, or spray with cooking spray. Grill over medium heat.

Or, broil open faced in oven until cheese is hot and starts to melt. Remove from oven and place top slice of bread on each sandwich.

NOTES

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Nutrition

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Serving Size: 1 sandwiche (79g)
Recipe Makes: 4 Servings

Calories: 249
Calories from Fat: 168 (67%)

Amt Per Serving		% DV

	Total Fat 18.6g	25 %
	Saturated Fat 8.3g	42 %
	Monounsaturated Fat 7.5g
	Polyunsanturated Fat 1.1g
Cholesterol 51.2mg		16 %
Sodium 586.4mg		20 %
Potassium 97.8mg		3 %
Total Carbohydrate 2.5g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 2.5g
Protein 17g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 249

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