This quick recipe is a favorite with my sons. We've enjoyed them on ciabatta rolls as well as the breads listed in the recipe. You can grilll them in a pan, broil them, or use a George Foreman grill or sandwich press -whatever you like best.
Whisk together olive oil, vinegar, basil, garlic, salt and pepper in small bowl.
Brush one side of each slice with oil mixture. Place mozzarella and pepperoni on half the bread slices.
If grilling, place second slice of bread on top of each sandwich. Brush the outsides with additional olive oil, or butter, or spray with cooking spray. Grill over medium heat.
Or, broil open faced in oven until cheese is hot and starts to melt. Remove from oven and place top slice of bread on each sandwich.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 sandwiche (79g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 168 (67%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 51.2mg||16 %|
|Sodium 586.4mg||20 %|
|Potassium 97.8mg||3 %|
|Total Carbohydrate 2.5g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.5g|
|Protein 17g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 249
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.