Put pepperonis on the panini grill and cook till somewhat crisp. Once you remove them, grab several paper towels layered together and soak/wipe up the grease.
Layer 10 pepperonis on each slice of bread.
Brush on a thin layer of sauce on top of pepperonis on each slice of bread.
Place mozzarella on one side of bread.
Brush thin layer of Pesto on top of cheese.
Place two halves together, lightly spray outsides of bread with butter, place on grill until cheese melts or desired darkness.
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|Serving Size: 1 Serving (502g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1272 (79%)|
|Amt Per Serving||% DV|
|Total Fat 141.3g||188 %|
|Saturated Fat 18.1g||90 %|
|Monounsaturated Fat 80.5g|
|Polyunsanturated Fat 37.1g|
|Cholesterol 56.7mg||17 %|
|Sodium 2225.2mg||77 %|
|Potassium 1070.9mg||28 %|
|Total Carbohydrate 67g||20 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 58.2g|
|Protein 22.4g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1619
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