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Name: Pepperoni Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 pk Pepperoni sliced; Seasoning; 1 Green pepper thinly sliced; 1 28-oz can crushed tomatoes; 1 c Mushrooms sliced; 1 lg Onion chopped; 2 Garlic minced

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INGREDIENTS

1 pk Pepperoni ; sliced
Seasoning
1 Green pepper ; thinly sliced
1 28-oz can crushed tomatoes
1 c Mushrooms ; sliced
1 lg Onion ; chopped
2 Garlic ; minced

INSTRUCTIONS

Saute onion, green pepper, and garlic in olive oil. (You may saute in water if you are watching fat content). Add pepperoni, tomatoes, mushrooms, and seasoning. Cook on simmer until flavors blend - 15 to 30 minutes. Serve over hot pasta, with grated parmesean or romano on top. (I ALWAYS zap my pepperoni in the microwave to get rid of some of the fat. Just lay it out on paper towels, zap for 40 seconds, pat the paper towels to pull out fat. I do this when I am making pizza too - really helps cut back on the grease that accumulates on pizza). Posted to EAT-L Digest 23 October 96 Date: Thu, 24 Oct 1996 10:14:33 EDT From: Naomi Tuttle

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Nutrition

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Serving Size: 1 Serving (1198g)
Recipe Makes: 1

Calories: 863
Calories from Fat: 432 (50%)

Amt Per Serving		% DV

	Total Fat 48g	64 %
	Saturated Fat 15.5g	78 %
	Monounsaturated Fat 17.8g
	Polyunsanturated Fat 5.1g
Cholesterol 105mg		32 %
Sodium 2776.4mg		96 %
Potassium 3341.8mg		88 %
Total Carbohydrate 81.9g		24 %
	Dietary Fiber 22.2g	89 %
	Sugars, other 59.7g
Protein 41.3g		59 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 863

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