These pinwheels are easy to make and always disappear quickly.
1. In a small bowl combine the first 6 ingredients. Unroll each pizza tube into a long rectangle; spread each rectangle evenly with 1 cup pepperoni mixture.
2. Roll up jelly roll style, starting with a short side: pinch seam to seal. Cut each roll into 16 slices, place cut side down on ungreased baking sheets.
3. Bake at 400 for 10-14 min or until golden brown. Serve warm refrigerate any left overs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 42 | ||
Calories from Fat: 33 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 11.1mg | 3 % | |
Sodium 98.6mg | 3 % | |
Potassium 19.8mg | 1 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42
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