Measure carefully, placing all ingredients, except pepperoni, in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal, or 5 to 10 minutes before the last kneading cycle ends. Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack. NOTE: This recipe is not recommended for 1 1/2 lb bread machines with cast aluminumm pans in horizontal-loaf shape. Per 2 oz. Slice: Calories 175, Protein 6g, Carbohydrate 29g, Fat 4g, Cholesterol 5mg. Sodium 270 mg. From: "Bread Machine Recipes" by Gold Metal Book #6
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|Serving Size: 1 Lb loaf (1170g)|
|Recipe Makes: 1|
|Calories from Fat: 620 (15%)|
|Amt Per Serving||% DV|
|Total Fat 68.9g||92 %|
|Saturated Fat 21.7g||109 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 135.7mg||42 %|
|Sodium 4376mg||151 %|
|Potassium 1365.6mg||36 %|
|Total Carbohydrate 687.1g||202 %|
|Dietary Fiber 23.1g||92 %|
|Sugars, other 664g|
|Protein 141.4g||202 %|
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Calories per serving: 4006
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