Place all ingredients in bread machine except pepperoni. Add pepperoni in when raisin/nut signal or 5 to 10 minutes before last kneading cycle ends Select basic/white bread cycle and use medium or light crust. Yeast amount is correct although proportionately less than the smaller loaf From New Flavours Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL Posted to MM-Recipes Digest V4 #211 by firstname.lastname@example.org (Serge Cyr) on Aug 12, 1997
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|Serving Size: 1 Serving (4075g)|
|Recipe Makes: 1|
|Calories from Fat: 2140 (15%)|
|Amt Per Serving||% DV|
|Total Fat 237.8g||317 %|
|Saturated Fat 76.6g||383 %|
|Monounsaturated Fat 74.7g|
|Polyunsanturated Fat 36.3g|
|Cholesterol 476.7mg||147 %|
|Sodium 10555.1mg||364 %|
|Potassium 4516.4mg||119 %|
|Total Carbohydrate 2420.4g||712 %|
|Dietary Fiber 78.3g||313 %|
|Sugars, other 2342.1g|
|Protein 493.8g||705 %|
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Calories per serving: 14051
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