Try this Pepperoni Pizza Bread recipe, or contribute your own.
Suggest a better descriptionHalve a small loaf of Italian bread horizontally and toast under the broiler. Brush with olive oil, then top with tomato sauce, grated mozzarella, parmesan and sliced pepperoni. Broil until bubbly. Sprinkle with dried oregano.
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Serving Size: 1 Serving (7369g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3277 | ||
Calories from Fat: 1093 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.5g | 162 % | |
Saturated Fat 60.8g | 304 % | |
Monounsaturated Fat 36.3g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 377.6mg | 116 % | |
Sodium 40040mg | 1381 % | |
Potassium 23158.2mg | 609 % | |
Total Carbohydrate 393.2g | 116 % | |
Dietary Fiber 102.9g | 412 % | |
Sugars, other 290.3g | ||
Protein 223.4g | 319 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3277
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