1. Combine rice, eggs, parmesan cheese, oregano, and garlic powder. Mix well. Spread into a well-greased 9x13x2 baking pan. (Or two smaller pans.) Bake at 350 degrees for 10 minutes, or until firm. 2. Spread spaghetti sauce over rice. Top evenly with pepperoni, mushrooms, and pepper rings. Sprinkle mozarella cheese over the top. Bake for 15 minutes or until hot and bubbly. 3. Cut into squares to serve. Note: This is sort of like a casserole with the taste of a pepperoni pizza. It is really quick and easy to prepare. Posted to EAT-L Digest by "Sharon H. Frye"
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|Serving Size: 1 Serving (4243g)|
|Recipe Makes: 1|
|Calories from Fat: 1506 (29%)|
|Amt Per Serving||% DV|
|Total Fat 167.3g||223 %|
|Saturated Fat 65.3g||327 %|
|Monounsaturated Fat 58.6g|
|Polyunsanturated Fat 19.6g|
|Cholesterol 2426mg||746 %|
|Sodium 6834.3mg||236 %|
|Potassium 3081.6mg||81 %|
|Total Carbohydrate 662.2g||195 %|
|Dietary Fiber 42.3g||169 %|
|Sugars, other 619.9g|
|Protein 220.7g||315 %|
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Calories per serving: 5127
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