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Name: Pepperoni Pizza Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 sm Green pepper seeded and; 1 4-oz can sliced mushrooms; 4 c Rice measured AFTER cooking; 1 8-oz pkg Mozarella shredded; 1/2 ts Garlic powder; 5 oz pepperoni Sliced (more or less); 1 ts Oregano; 2 Eggs; 1 14-oz jar Ragu spaghetti; 1/4 c Grated Parmesan cheese

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INGREDIENTS

1 sm Green pepper ; seeded and
1 4-oz can sliced mushrooms
4 c Rice ; measured AFTER cooking
1 8-oz pkg Mozarella ; shredded
1/2 ts Garlic powder
5 oz pepperoni ; Sliced (more or less)
1 ts Oregano
2 Eggs
1 14-oz jar Ragu spaghetti
1/4 c Grated Parmesan cheese

Servings

INSTRUCTIONS

1. Combine rice, eggs, parmesan cheese, oregano, and garlic powder. Mix well. Spread into a well-greased 9x13x2 baking pan. (Or two smaller pans.) Bake at 350 degrees for 10 minutes, or until firm. 2. Spread spaghetti sauce over rice. Top evenly with pepperoni, mushrooms, and pepper rings. Sprinkle mozarella cheese over the top. Bake for 15 minutes or until hot and bubbly. 3. Cut into squares to serve. Note: This is sort of like a casserole with the taste of a pepperoni pizza. It is really quick and easy to prepare. Posted to EAT-L Digest by "Sharon H. Frye" on Sep 7, 1997

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Nutrition

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Serving Size: 1 Serving (4243g)
Recipe Makes: 1

Calories: 5127
Calories from Fat: 1506 (29%)

Amt Per Serving		% DV

	Total Fat 167.3g	223 %
	Saturated Fat 65.3g	327 %
	Monounsaturated Fat 58.6g
	Polyunsanturated Fat 19.6g
Cholesterol 2426mg		746 %
Sodium 6834.3mg		236 %
Potassium 3081.6mg		81 %
Total Carbohydrate 662.2g		195 %
	Dietary Fiber 42.3g	169 %
	Sugars, other 619.9g
Protein 220.7g		315 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5127

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