This dip is a hearty party snack that always goes quickly
Source: Grandma Joanne Wilson
Preheat of 350 degree
In a large bowl, combine the first five ingredients. Spread into an ungreased 9 in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions.
Bake at 350 degrees for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 132 | ||
Calories from Fat: 104 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 37.8mg | 12 % | |
Sodium 185.9mg | 6 % | |
Potassium 91mg | 2 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.2g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132
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