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|Serving Size: 1 serving (385g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 160 (53%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 36.8mg||11 %|
|Sodium 2174.8mg||75 %|
|Potassium 1149.1mg||30 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 14.3g|
|Protein 19.8g||28 %|
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Calories per serving: 303
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