Pepperoni Pizza Potato Skins
by drice2003
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INGREDIENTS
- 2 large Potato ; baking
- 1/3 cup Pizza sauce
- 2 ounce Pepperoni ; can use turkey
- 1/4 cup Mozzarella ; shredded
- 1/8 teaspoon Dried oregano
- 1/8 teaspoon Crushed red pepper
- 1/8 teaspoon Garlic ; minced
INSTRUCTIONS
Spray baking sheet; cut potatoes lengthwise int quarters. Scoop out 2/3 of flesh. (Reserve flesh for other use) Add 2 teaspoons of sauce onto each wedge.. Sprinkle with pepper & cheese.
Bake 6-8 minutes at 425?
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (218g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 260 | ||
| Calories from Fat: 88 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.7g | 13 % | |
| Saturated Fat 4.1g | 20 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 26.2mg | 8 % | |
| Sodium 355.8mg | 12 % | |
| Potassium 845.7mg | 22 % | |
| Total Carbohydrate 33.3g | 10 % | |
| Dietary Fiber 4.2g | 17 % | |
| Sugars, other 29.1g | ||
| Protein 10.2g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 260
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