Preheat oven to 400 degrees.
Grease a mini muffin pan with nonstick cooking spray.
In a large bowl, combine flour, baking powder, milk, egg, cheese, dry basil and diced pepperoni, stirring until completely mixed. Spoon batter into the prepared mini-muffin cups.
Bake for 15-18 minutes.
Serve with marinara for dipping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (74g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 26 (27%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 8.8mg||3 %|
|Sodium 174.5mg||6 %|
|Potassium 125.5mg||3 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 13.3g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 95
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