Pepperoni Pizza Rolls
by bfulmer
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INGREDIENTS
- 3 cans Pillsbury Buttermilk Biscuits
- 56 slices Pepperoni
- 1 block Cheese
- 1 Egg ; beaten
- Parmesan
- Italian seasoning
- Garlic powder
- Pizza Sauce ; for dipping
INSTRUCTIONS
Cut the block of cheese into at least 28 squares.
Flatten a biscuit out and stack pepperoni and cheese on top.
Gather up the edges of the biscuit.
Line the rolls up in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (10g) | ||
| Recipe Makes: 28 Servings | ||
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| Calories: 38 | ||
| Calories from Fat: 29 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.3g | 4 % | |
| Saturated Fat 1.5g | 7 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 15.1mg | 5 % | |
| Sodium 93.4mg | 3 % | |
| Potassium 17.5mg | 0 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 38
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