Preheat oven to 400F. Lightly grease a 12x9 inch baking sheet. Sift the flour and salt into a large bowl. Stir in the yeast. Make a well in the center and add olive oil and 1 cup lukewarm water. Mix until a soft dough forms. Turn the dough onto a lightly floured surface and knead gently for 5 minutes.
Roll out dough and press into prepared baking sheet. Cover and allow to rest for 10 minutes at room temp, then bake for 5-7 minutes.
Remove the crust from the oven and spread pizza sauce on top, leaving a 3/4 inch border. Arrange the mozzarella on top and then the pepperoni. Sprinkle with oregano and pepper. Drizzle with olive oil and bake until golden, 15-20 minutes.
Slice into 6 squares and serve hot.
Source: Great American Recipes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (138g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 135 (58%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 50.2mg||15 %|
|Sodium 530.6mg||18 %|
|Potassium 217.3mg||6 %|
|Total Carbohydrate 5.7g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 5.2g|
|Protein 18.3g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 232
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