Pepperoni Rigatoni
by mkwatson
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INGREDIENTS
- 8 oz Rigatoni
- 1/2 jar spagetti sauce
- 1/2 container sour cream
- 1/2 large package Pepperoni
- 1 package Shredded cheese
INSTRUCTIONS
Cook Rigatoni according to package directions. Combine spagetti sauce and sour cream in a bowl. Combine cheese in another bowl. Layer rigatoni, sauce, pepperoni and cheese twice in baking dish. Bake at 350 degrees for 30 minutes. (Recipe can be doubled)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (666g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1279 | ||
| Calories from Fat: 506 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 56.2g | 75 % | |
| Saturated Fat 28.7g | 143 % | |
| Monounsaturated Fat 13.5g | ||
| Polyunsanturated Fat 6.5g | ||
| Cholesterol 289.4mg | 89 % | |
| Sodium 1101.9mg | 38 % | |
| Potassium 1392.3mg | 37 % | |
| Total Carbohydrate 159.6g | 47 % | |
| Dietary Fiber 5.4g | 22 % | |
| Sugars, other 154.1g | ||
| Protein 34.1g | 49 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1279
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