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Name: Pepperoni Roll
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Rhodes packaged frozen dough; shredded mozzarella cheese; Parmesan cheese grated; sliced pepperoni; Italian herbs; garlic salt; olive oil; melted butter; pizza quick sauce

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INGREDIENTS

Rhodes packaged frozen dough
shredded mozzarella cheese
Parmesan cheese ; grated
sliced pepperoni
Italian herbs
garlic salt
olive oil
melted butter
pizza quick sauce

Recipe

INSTRUCTIONS

-Loosely cover the frozen bread dough with plastic wrap. Allow dough to thaw for a few hours at room temperature.

-Roll dough out to approximately 11 x 11 square.

-One frozen dough log makes one pepperoni roll.

-Brush dough with olive oil or whatever cooking oil you prefer.

-Lay pepperoni on dough covering entire surface.

-Sprinkle with shredded mozzarella cheese.

-Sprinkle with Parmesan cheese.

-Lightly sprinkle with Italian herbs

-Lightly sprinkle garlic powder

-Roll up dough starting at one edge of square.

-Place rolls on baking sheet, leaving space between.

-Brush some melted butter on top of uncooked pepperoni roll.

-You do not need to let rise. Bake it right away. It will rise up in the oven perfectly.

-Bake at 375 degrees for approx. 15 to 25 minutes.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (590g)
Recipe Makes: 1 Recipe

Calories: 3708
Calories from Fat: 3621 (98%)

Amt Per Serving		% DV

	Total Fat 402.4g	536 %
	Saturated Fat 249.2g	1246 %
	Monounsaturated Fat 107.2g
	Polyunsanturated Fat 15.8g
Cholesterol 1079.8mg		332 %
Sodium 4073.6mg		140 %
Potassium 317.7mg		8 %
Total Carbohydrate 3.2g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 3.1g
Protein 36g		51 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3708

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