Pepperoni Roll
by nik_feliciani
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Suggest a better descriptionSource: http://whataboutpie.blogspot.com/2010/10/pepperoni
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INGREDIENTS
INSTRUCTIONS
-Loosely cover the frozen bread dough with plastic wrap. Allow dough to thaw for a few hours at room temperature.
-Roll dough out to approximately 11 x 11 square.
-One frozen dough log makes one pepperoni roll.
-Brush dough with olive oil or whatever cooking oil you prefer.
-Lay pepperoni on dough covering entire surface.
-Sprinkle with shredded mozzarella cheese.
-Sprinkle with Parmesan cheese.
-Lightly sprinkle with Italian herbs
-Lightly sprinkle garlic powder
-Roll up dough starting at one edge of square.
-Place rolls on baking sheet, leaving space between.
-Brush some melted butter on top of uncooked pepperoni roll.
-You do not need to let rise. Bake it right away. It will rise up in the oven perfectly.
-Bake at 375 degrees for approx. 15 to 25 minutes.
NOTES
nik_feliciani
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (13g) | ||
| Recipe Makes: 45 Servings | ||
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| Calories: 82 | ||
| Calories from Fat: 80 (98%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.9g | 12 % | |
| Saturated Fat 5.5g | 28 % | |
| Monounsaturated Fat 2.4g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 24mg | 7 % | |
| Sodium 90.5mg | 3 % | |
| Potassium 7.1mg | 0 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 82
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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