-Loosely cover the frozen bread dough with plastic wrap. Allow dough to thaw for a few hours at room temperature.
-Roll dough out to approximately 11 x 11 square.
-One frozen dough log makes one pepperoni roll.
-Brush dough with olive oil or whatever cooking oil you prefer.
-Lay pepperoni on dough covering entire surface.
-Sprinkle with shredded mozzarella cheese.
-Sprinkle with Parmesan cheese.
-Lightly sprinkle with Italian herbs
-Lightly sprinkle garlic powder
-Roll up dough starting at one edge of square.
-Place rolls on baking sheet, leaving space between.
-Brush some melted butter on top of uncooked pepperoni roll.
-You do not need to let rise. Bake it right away. It will rise up in the oven perfectly.
-Bake at 375 degrees for approx. 15 to 25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (13g)|
|Recipe Makes: 45 Servings|
|Calories from Fat: 80 (98%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 24mg||7 %|
|Sodium 90.5mg||3 %|
|Potassium 7.1mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 82
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