-Loosely cover the frozen bread dough with plastic wrap. Allow dough to thaw for a few hours at room temperature.
-Roll dough out to approximately 11 x 11 square.
-One frozen dough log makes one pepperoni roll.
-Brush dough with olive oil or whatever cooking oil you prefer.
-Lay pepperoni on dough covering entire surface.
-Sprinkle with shredded mozzarella cheese.
-Sprinkle with Parmesan cheese.
-Lightly sprinkle with Italian herbs
-Lightly sprinkle garlic powder
-Roll up dough starting at one edge of square.
-Place rolls on baking sheet, leaving space between.
-Brush some melted butter on top of uncooked pepperoni roll.
-You do not need to let rise. Bake it right away. It will rise up in the oven perfectly.
-Bake at 375 degrees for approx. 15 to 25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (590g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 3621 (98%)|
|Amt Per Serving||% DV|
|Total Fat 402.4g||536 %|
|Saturated Fat 249.2g||1246 %|
|Monounsaturated Fat 107.2g|
|Polyunsanturated Fat 15.8g|
|Cholesterol 1079.8mg||332 %|
|Sodium 4073.6mg||140 %|
|Potassium 317.7mg||8 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 3.1g|
|Protein 36g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3708
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