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Name: Pepperoni Rolls
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4
Cuisine: American
Ingredients: 1/4 oz yeast; 1/2 cup warm water; 1/2 cup milk; 1/4 cup sugar; 1/3 cup butter softened; 1 tsp salt; 1 egg; 3 1/2 cups flour; 2 packages pepperoni (depends on dough quantity); 1 block medium cheddar cheese (depends on dough quantity)

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INGREDIENTS

1/4 oz yeast
1/2 cup warm water
1/2 cup milk
1/4 cup sugar
1/3 cup butter ; softened
1 tsp salt
1 egg
3 1/2 cups flour
2 packages pepperoni ; (depends on dough quantity)
1 block medium cheddar cheese ; (depends on dough quantity)

INSTRUCTIONS

Heat oven to 350

In a small bowl, dissolve yeast in warm water and set aside.

In a large bowl mix milk, sugar, melted butter, salt and egg.

Add 2 cups of flour and mix until smooth.

Add yeast mixture.

Mix in remaining flour until dough is easy to handle.

Knead dough on lightly floured surface for 5 to 10 minutes.

Let rise 45 minutes, or until dough has nearly doubled.

Roll out on a flat floured surface to 1/2" thickness

Cover to edges with pepperoni

Shred cheese and disperse evenly over

Roll up and slice(like with cinnamon rolls!)

Place on greased cookie sheets and let rise 5-10 more minutes

Bake 10-12 minutes, or until golden brown/cheese bubbly

Let cool 3-5 minutes, then enjoy!

NOTES

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Nutrition

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Serving Size: 1 Serving (221g)
Recipe Makes: 4 Servings

Calories: 663
Calories from Fat: 147 (22%)

Amt Per Serving		% DV

	Total Fat 16.4g	22 %
	Saturated Fat 10.3g	51 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 0.6g
Cholesterol 43.7mg		13 %
Sodium 3610.9mg		125 %
Potassium 61.6mg		2 %
Total Carbohydrate 132.9g		39 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 132.8g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 663

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