Try this Pepperoni Spaghetti - Southern Living recipe, or contribute your own.Suggest a better description
Recipe by: Southern Living Cook first 4 ingredients in a large skillet over medium high heat until beef is browned, stirring until it crumbles; drain well. Return mixture to skillet; stir in spaghetti sauce. Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 20 minutes. Place pasta in a 13 x 9 inch baking dish, and top with beef mixture; sprinkle with mozzarella cheese. Broil 5 1/2 inches from heat (with electric oven door partially open) 1 to 2 minutes or until cheese melts. Remove from oven; sprinkle with Parmesan cheese. Formatted for you by: Bill Webster Posted to Bakery-Shoppe Digest V1 #232 by Bill
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (127g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 76 (36%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 46.3mg||14 %|
|Sodium 132.1mg||5 %|
|Potassium 233mg||6 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 13.7g|
|Protein 17.5g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 209
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.