Pepperoni Spaghetti - Southern Living
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INGREDIENTS
- 1 Jar Spaghetti sauce with
- 12 oz Spaghetti; cooked
- 1 lb Lean ground beef
- 1 pk Pepperoni slices; (3.5 oz)
- 1 lg Onion ; chopped
- 1 tb Grated Parmesan cheese
- 1 c Shredded mozzarella cheese
- 1 md Size green bell pepper;
INSTRUCTIONS
Recipe by: Southern Living Cook first 4 ingredients in a large skillet over medium high heat until beef is browned, stirring until it crumbles; drain well. Return mixture to skillet; stir in spaghetti sauce. Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 20 minutes. Place pasta in a 13 x 9 inch baking dish, and top with beef mixture; sprinkle with mozzarella cheese. Broil 5 1/2 inches from heat (with electric oven door partially open) 1 to 2 minutes or until cheese melts. Remove from oven; sprinkle with Parmesan cheese. Formatted for you by: Bill Webster Posted to Bakery-Shoppe Digest V1 #232 by Bill
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (127g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 209 | ||
| Calories from Fat: 76 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.4g | 11 % | |
| Saturated Fat 3.9g | 19 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 46.3mg | 14 % | |
| Sodium 132.1mg | 5 % | |
| Potassium 233mg | 6 % | |
| Total Carbohydrate 14.7g | 4 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 13.7g | ||
| Protein 17.5g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 209
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