Like a pizza roll without the pizza sauce.

Still searching for what to cook ?

Name: Pepperoni Stromboli
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: Italian
Ingredients: 2 Loves (1 lb. each) Frozen bread dough Thawed; 2 Eggs Beaten; 1/3 cup Olive or vegetable oil; 1/2 teaspoon Garlic powder; 1/2 teaspoon Salt; 1/2 teaspoon Black pepper; 1/2 teaspoon Ground mustard; 1/2 teaspoon Oregano; 1 pound Ground beef Browned and draied; 1 package (3 1/2 oz) Sliced pepperoni; 2 cups Mozzarella Shredded; 1 cup Cheddar cheese Shredded; 1 small Onion

Find the most delicious recipes here

INGREDIENTS

2 Loves (1 lb. each) Frozen bread dough ; Thawed
2 Eggs ; Beaten
1/3 cup Olive or vegetable oil
1/2 teaspoon Garlic powder
1/2 teaspoon Salt
1/2 teaspoon Black pepper
1/2 teaspoon Ground mustard
1/2 teaspoon Oregano
1 pound Ground beef ; Browned and draied
1 package (3 1/2 oz) Sliced pepperoni
2 cups Mozzarella ; Shredded
1 cup Cheddar cheese ; Shredded
1 small Onion

Servings

INSTRUCTIONS

Place each loaf of bread dough in a greased bowl, turning once to grease the top. Cover and let it rise in a warm place until doubled, about 45 minutes. Punch dough down. Roll each loaf into a 15 inch x 12 inch rectangle. In a bowl, combine eggs, oil, and seasonings. Brush over the top of the dough to within 1/2 inch of edges; set remaining egg mixture aside. Arrange beef, pepperoni, cheese and onion on dough to within 1/2 inch of edge. Roll up, jelly roll style, beginning with a long side. Seal the edges well. Place seam side down on greased baking sheets. Brush with remaining egg mixture. Bake at 375 degrees for 30 to 35 minutes or until lightly browned. Let stand for 5 to 10 minutes before cutting. Makes about 16 servings.

NOTES

Alert editor

Pepperoni Stromboli

2 Loves (1 lb. each) Frozen bread dough Thawed
2 Eggs Beaten
1/3 cup Olive or vegetable oil
1/2 teaspoon Garlic powder
1/2 teaspoon Salt
1/2 teaspoon Black pepper
1/2 teaspoon Ground mustard
1/2 teaspoon Oregano
1 pound Ground beef Browned and draied
1 package (3 1/2 oz) Sliced pepperoni
2 cups Mozzarella Shredded
1 cup Cheddar cheese Shredded
1 small Onion

Place each loaf of bread dough in a greased bowl, turning once to grease the top.  Cover and let it rise in a warm place until doubled, about 45 minutes. Punch dough down. Roll each loaf into a 15 inch x 12 inch rectangle. In a bowl, combine eggs, oil, and seasonings. Brush over the top of the dough to within 1/2 inch of edges; set remaining egg mixture aside. Arrange beef, pepperoni, cheese and onion on dough to within 1/2 inch of edge. Roll up, jelly roll style, beginning with a long side. Seal the edges well. Place seam side down on greased baking sheets. Brush with remaining egg mixture. Bake at 375 degrees for 30 to 35 minutes or until lightly browned. Let stand for 5 to 10 minutes before cutting. Makes about 16 servings.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2085g)
Recipe Makes: 1 Servings

Calories: 5334
Calories from Fat: 3790 (71%)

Amt Per Serving		% DV

	Total Fat 421.2g	562 %
	Saturated Fat 176.1g	880 %
	Monounsaturated Fat 153.8g
	Polyunsanturated Fat 18.5g
Cholesterol 3204.3mg		986 %
Sodium 4823.1mg		166 %
Potassium 3555.2mg		94 %
Total Carbohydrate 28.6g		8 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 25.9g
Protein 345.8g		494 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5334

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe