Place each loaf of bread dough in a greased bowl, turning once to grease the top. Cover and let it rise in a warm place until doubled, about 45 minutes. Punch dough down. Roll each loaf into a 15 inch x 12 inch rectangle. In a bowl, combine eggs, oil, and seasonings. Brush over the top of the dough to within 1/2 inch of edges; set remaining egg mixture aside. Arrange beef, pepperoni, cheese and onion on dough to within 1/2 inch of edge. Roll up, jelly roll style, beginning with a long side. Seal the edges well. Place seam side down on greased baking sheets. Brush with remaining egg mixture. Bake at 375 degrees for 30 to 35 minutes or until lightly browned. Let stand for 5 to 10 minutes before cutting. Makes about 16 servings.
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|Serving Size: 1 Serving (2085g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3790 (71%)|
|Amt Per Serving||% DV|
|Total Fat 421.2g||562 %|
|Saturated Fat 176.1g||880 %|
|Monounsaturated Fat 153.8g|
|Polyunsanturated Fat 18.5g|
|Cholesterol 3204.3mg||986 %|
|Sodium 4823.1mg||166 %|
|Potassium 3555.2mg||94 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 25.9g|
|Protein 345.8g||494 %|
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Calories per serving: 5334
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