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Name: Pepperoni Super Spuds
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pk Pepperoni, sliced, 4oz.; 1/2 c Cheese, mozzarella or>>>>>; 1 Spaghetti sauce with meat>>>; Cheddar, shredded.; 4 Potatoes, baking, medium; 1 cn Corn, whole kernel, drained; 15 1/2 15 1/2 oz. jar.

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INGREDIENTS

1 pk Pepperoni, sliced, 4oz.
1/2 c Cheese, mozzarella or>>>>>
1 Spaghetti sauce with meat>>>
Cheddar, shredded.
4 Potatoes, baking, medium
1 cn Corn, whole kernel, drained
15 1/2 15 1/2 oz. jar.

Servings

INSTRUCTIONS

Wash potatoes; pat dry with paper towels. Prick several times with a fork; arrange on a microwave-safe plate. Cook, uncovered, on high for 14 to 17 minutes, or until potatoes are almost tender, rearranging once during cooking. Let stand for 5 minutes. Meanwhile, for sauce in a 2 quart microwave-safe casserole stir together spaghetti sauce, corn and pepperoni. Cook, uncovered, on high for 3 to 5 minutes or until heated through, stirring occasionally. To serve, cut a deep slit in the top of each potato. Top with sauce and cheese. Yield: 4 main-dish servings

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 4 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.