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DIRECTIONS --HEAT OVEN TO 375F SEPARATE DOUGH INTO 8 TRIANGLES; STRICH DOUGH SLIGHTLY TO EVEN TRIANGLES. PLACE 3 SLICES OF PEPPERONI ,SLIGHTLY OVERLAPPING, ON CENTER OF EACH TRIANGKE; TOP EACH WITH ABOUT 1 TABLESPOON CHEESE. ROLL UP, START AT SHORTEST SIDE OF TRANGLE AND ROLL TO OPPOSITE POINT. PLACE ROLLS POINT SIDE DOWN, ON UNGREASED COOKIE SHEET; CURCE INTO CRESCENT SHAPE. BRUSH WITH BEATEN EGG. BAKE AT 375F FOR 10-14 MIN UNTIL GOLDEN BROWN.
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|Serving Size: 1 Serving (381g)|
|Recipe Makes: 1|
|Calories from Fat: 316 (70%)|
|Amt Per Serving||% DV|
|Total Fat 35.1g||47 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 298.2mg||92 %|
|Sodium 1214.4mg||42 %|
|Potassium 248.5mg||7 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2g|
|Protein 30.9g||44 %|
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Calories per serving: 453
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