Pepperonin Cheese Crescents
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INGREDIENTS
- 8 oz Pillsbury quick crescent roll
- 1 Egg ; slightly beaten
- 24 Pepperoni
- 1/2 c Mozzarella cheese ; shredded
INSTRUCTIONS
DIRECTIONS --HEAT OVEN TO 375F SEPARATE DOUGH INTO 8 TRIANGLES; STRICH DOUGH SLIGHTLY TO EVEN TRIANGLES. PLACE 3 SLICES OF PEPPERONI ,SLIGHTLY OVERLAPPING, ON CENTER OF EACH TRIANGKE; TOP EACH WITH ABOUT 1 TABLESPOON CHEESE. ROLL UP, START AT SHORTEST SIDE OF TRANGLE AND ROLL TO OPPOSITE POINT. PLACE ROLLS POINT SIDE DOWN, ON UNGREASED COOKIE SHEET; CURCE INTO CRESCENT SHAPE. BRUSH WITH BEATEN EGG. BAKE AT 375F FOR 10-14 MIN UNTIL GOLDEN BROWN.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (381g) | ||
| Recipe Makes: 1 | ||
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| Calories: 453 | ||
| Calories from Fat: 316 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.1g | 47 % | |
| Saturated Fat 14.4g | 72 % | |
| Monounsaturated Fat 12.7g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 298.2mg | 92 % | |
| Sodium 1214.4mg | 42 % | |
| Potassium 248.5mg | 7 % | |
| Total Carbohydrate 2g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2g | ||
| Protein 30.9g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 453
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