Try this Peppers, Potatoes, Red Onion and Sausage recipe, or contribute your own.
Suggest a better descriptionToss ingredients with olive oil, salt, pepper, and garlic powder. Seal in an aluminum foil pouch and bake at 400 degrees for 40 minutes. Can also be grilled.
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Serving Size: 1 Serving (372g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 596 | ||
Calories from Fat: 363 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.4g | 54 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 108.9mg | 33 % | |
Sodium 972.6mg | 34 % | |
Potassium 1138.7mg | 30 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 26.8g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 596
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