Try this Peppery Beef Tenderloin with Pinot Noir Sauce recipe, or contribute your own.
Suggest a better descriptionMix 2 T. butter and flour in small bowl. Set aside. Melt 1 T. butter in heavy large skillet over low heat. Add onion, carrot , and celery. Saute until vegetables are tender, about 10 minutes. Add tomato paste,stir until vegetables are coated. Add wine. Boil until liquid is reduced by half, about 3 minutes. Add both broths, boil until liquid is reduced to 1 1/4 c., about 5 minutes. Strain liquid, discarding solids. Return liquid to skillet. Add butter-flour mixture to sauce, whisk over medium heat until sauce thickens, about 1 minute. Season with salt and pepper.
Preheat oven to 500. Sprinkle beef with pepper and salt. Melt remaining 1 T. butter in heavy large skillet over med/hi heat. Add beef t skillet and cook until brown on all sides about 5 minutes. Transfer beef to roasting pan. Roast beef until thermometer inserted in thickest part registers 125 for med. rare, about 25 minutes. Remove from oven. Let rest 5 minutes..
Rewarm sauce over low heat, mix in any juices from roasting pan. Cut beef into 1/2" slices. Spoon sauce over.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (10253g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 14818 | ||
Calories from Fat: 7986 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 887.3g | 1183 % | |
Saturated Fat 465.7g | 2329 % | |
Monounsaturated Fat 296.1g | ||
Polyunsanturated Fat 71.2g | ||
Cholesterol 3610.7mg | 1111 % | |
Sodium 10546.8mg | 364 % | |
Potassium 27905.9mg | 734 % | |
Total Carbohydrate 829.6g | 244 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 825.6g | ||
Protein 838.1g | 1197 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14818
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