Peppery Grilled Potatoes
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INGREDIENTS
- 1 ts Pepper
- Olive oil spray
- 1 ts Salt
- 2 3/4 lb Sweet potatoes
- 1 1/4 lb Baking potatoes
INSTRUCTIONS
1. Prepare grill or heat oven to 425. 2. Peel baking and sweet potatoes; cut into 3/4-inch-thick wedges. Toss baking potatoes with 1/2 teaspoon each salt and pepper in large bowl. Coat with cooking spray. 3. Place baking potatoes on sheet of heavy-duty foil or meshed grill rack placed directly on top of grill rack. 4. Grill or roast 20 minutes, turning. 5. Meanwhile, combine sweet potatoes, remaining 1/2 teaspoon each salt and pepper in same bowl. Coat with spray. Add to baking potatoes. Grill or roast 20 minutes longer or until fork-tender. NOTES : Olive-oil cooking spray makes this fat free. Recipe by: Family Circle Light & Easy 30-Minute Meals 1997 Posted to MC-Recipe Digest V1 #671 by "Bob Lenning, Jr."
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (228g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 197 | ||
| Calories from Fat: 7 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 89.7mg | 3 % | |
| Potassium 832.1mg | 22 % | |
| Total Carbohydrate 44.7g | 13 % | |
| Dietary Fiber 5.8g | 23 % | |
| Sugars, other 38.9g | ||
| Protein 4.1g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 197
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