1. Prepare grill or heat oven to 425. 2. Peel baking and sweet potatoes; cut into 3/4-inch-thick wedges. Toss baking potatoes with 1/2 teaspoon each salt and pepper in large bowl. Coat with cooking spray. 3. Place baking potatoes on sheet of heavy-duty foil or meshed grill rack placed directly on top of grill rack. 4. Grill or roast 20 minutes, turning. 5. Meanwhile, combine sweet potatoes, remaining 1/2 teaspoon each salt and pepper in same bowl. Coat with spray. Add to baking potatoes. Grill or roast 20 minutes longer or until fork-tender. NOTES : Olive-oil cooking spray makes this fat free. Recipe by: Family Circle Light & Easy 30-Minute Meals 1997 Posted to MC-Recipe Digest V1 #671 by "Bob Lenning, Jr."
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|Serving Size: 1 Serving (228g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 7 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 89.7mg||3 %|
|Potassium 832.1mg||22 %|
|Total Carbohydrate 44.7g||13 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 38.9g|
|Protein 4.1g||6 %|
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Calories per serving: 197
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