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Name: Peppery Mozzarella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 lg Beefsteak tomatoes, cut in; 1 Ripe avacado; 2 Shallots, peeled, thinly; Salt to taste; 2 ts Green peppercorns, crushed; 1/2 ts Sugar; 1/2 ts Dried Oregano; 2 tb Lemon juice; Crusty bread or bread sticks; 1/3 c olive oil; 6 oz Mozzarella cheese; 1/2 ts Dry mustard

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INGREDIENTS

2 lg Beefsteak tomatoes, cut in
1 Ripe avacado
2 Shallots, peeled, thinly
Salt to taste
2 ts Green peppercorns, crushed
1/2 ts Sugar
1/2 ts Dried Oregano
2 tb Lemon juice
Crusty bread or bread sticks
1/3 c olive oil
6 oz Mozzarella cheese
1/2 ts Dry mustard

Servings

INSTRUCTIONS

Thinly slice cheese and tomato and arrange on 4 small plates. Cut avacado in thin slices and arrange with cheese and tomato. Separate shallots in rings and scatter over salad. In a screw-tipped jar, combine olive oil, lemon juice, sugar, salt, peppercorns and oregano. Shake vigorously until well blended. Spoon over salad and let marinate 1 hour. Garnish with basil, if desired, and serve with warm crusty bread or bread sticks.

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Nutrition

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Serving Size: 1 Serving (65g)
Recipe Makes: 4 Servings

Calories: 162
Calories from Fat: 103 (64%)

Amt Per Serving		% DV

	Total Fat 11.5g	15 %
	Saturated Fat 4.9g	25 %
	Monounsaturated Fat 5.3g
	Polyunsanturated Fat 0.7g
Cholesterol 27.2mg		8 %
Sodium 302.3mg		10 %
Potassium 62.4mg		2 %
Total Carbohydrate 4.4g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 4.2g
Protein 10.6g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 162

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