Preheat oven to 425?:F. Place pie crust in 9-inch pie plate; make decorative edge. In large bowl, beat eggs slightly. Add dark corn syrup, dark brown sugar, melted butter and TABASCO? pepper sauce. Place pecans in prepared pie crust; pour filling over pecans. Bake pie 15 minutes. Reduce oven to 350F. Bake pie 40 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool pie on wire rack. Serve with whipped cream if desired. Busted by Karen Sonnessa
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 186 (51%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||27 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 408.9mg||126 %|
|Sodium 182.5mg||6 %|
|Potassium 161.7mg||4 %|
|Total Carbohydrate 36.3g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 36.3g|
|Protein 11.9g||17 %|
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Calories per serving: 368
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