Peppery Sauteed Shredded Cabbage (Tabasco)
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INGREDIENTS
INSTRUCTIONS
In 12-inch skillet, over medium heat, melt butter. Add green and red cabbage, onion, salt, TABASCO sauce and black pepper; cook 10-15 minutes until tender, stirring occasionally. Makes 4 to 6 servings. Nutritional information per serving: 140 Calories, 2 g protein, 8 g carbohydrate, 12 g fat, 31 mg cholesterol, 673 mg sodium TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by: http://www.tabasco.com/ Posted to MC-Recipe Digest by KitPATh
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (59g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 146 | ||
| Calories from Fat: 137 (94%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.2g | 20 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 16.4mg | 5 % | |
| Sodium 41.7mg | 1 % | |
| Potassium 85.6mg | 2 % | |
| Total Carbohydrate 2.9g | 1 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 1.7g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 146
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