Peppery Snaps
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Suggest a better descriptionINGREDIENTS
- 3/4 c Butter or margarine
- 1/2 ts Salt
- 1/2 ts Ground ginger
- Sugar
- 1 c Packed light brown sugar
- 1 1/4 c All-purpose flour
- 1 c Whole wheat flour
- 1 ts Ground anise seed
- 3 tb Light molasses
- 1 1/2 ts Baking soda
- 1/4 ts Pepper
- 1 Egg
INSTRUCTIONS
Combine first seven ingredients; set aside. In a mixing bowl, beat brown sugar, molasses, butter and egg. Stir in dry ingredients; mix well. Chill for 1 hour. Shape into 1-in. balls. Roll in sugar and place on ungreased cookie sheets. Bake at 350 for 10-13 minutes. Cool cookies about 1 minute before removing to wire racks. Yield: 6-7 dozen. Recipe by: Taste of Home, Joan Elbourn, Gardner, Massachusetts
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (842g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 4059 | ||
| Calories from Fat: 2524 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 280.4g | 374 % | |
| Saturated Fat 92.6g | 463 % | |
| Monounsaturated Fat 109.5g | ||
| Polyunsanturated Fat 63.7g | ||
| Cholesterol 507.2mg | 156 % | |
| Sodium 4090.6mg | 141 % | |
| Potassium 1709.9mg | 45 % | |
| Total Carbohydrate 363.2g | 107 % | |
| Dietary Fiber 20.1g | 80 % | |
| Sugars, other 343.1g | ||
| Protein 42.1g | 60 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4059
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