Combine first seven ingredients; set aside. In a mixing bowl, beat brown sugar, molasses, butter and egg. Stir in dry ingredients; mix well. Chill for 1 hour. Shape into 1-in. balls. Roll in sugar and place on ungreased cookie sheets. Bake at 350 for 10-13 minutes. Cool cookies about 1 minute before removing to wire racks. Yield: 6-7 dozen. Recipe by: Taste of Home, Joan Elbourn, Gardner, Massachusetts
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|Serving Size: 1 Serving (842g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2524 (62%)|
|Amt Per Serving||% DV|
|Total Fat 280.4g||374 %|
|Saturated Fat 92.6g||463 %|
|Monounsaturated Fat 109.5g|
|Polyunsanturated Fat 63.7g|
|Cholesterol 507.2mg||156 %|
|Sodium 4090.6mg||141 %|
|Potassium 1709.9mg||45 %|
|Total Carbohydrate 363.2g||107 %|
|Dietary Fiber 20.1g||80 %|
|Sugars, other 343.1g|
|Protein 42.1g||60 %|
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Calories per serving: 4059
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