Use the 1 1/2 pound setting. Measure carefully, placing all ingredients except pepperoni in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal or 5-10 minutes before last kneading cycle ends. Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on a wire rack. Note: This recipe is not recommended for bread machines with cast aluminum pans in horizontal loaf shape because of inconsistent results when tested in our kitchens. Recipe by: unknown--cooking magazine Posted to MC-Recipe Digest V1 #643 by L979@aol.com on Jun 11, 1997
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|Serving Size: 1 Serving (148g)|
|Recipe Makes: 12|
|Calories from Fat: 75 (15%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 17.1mg||5 %|
|Sodium 538.4mg||19 %|
|Potassium 171.2mg||5 %|
|Total Carbohydrate 87.6g||26 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 84.7g|
|Protein 18g||26 %|
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Calories per serving: 506
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