Peppy Beef Enchiladas
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INGREDIENTS
- 1/2 c Picante sauce
- 3/4 lb Lean ground beef
- 1 ts Chili powder
- 8 6-inch flour tortillas
- 1/2 c Cheddar cheese ; shredded
- 1/2 ts Cumin ; OR
- 3/4 c Picante sauce
INSTRUCTIONS
Contributed to the echo by: Pat Knox Peppy Beef Enchiladas In a skillet cook ground beef till browned. Drain well. Return to skillet. Stir in 3/4 cup picante sauce and cumin or chili powder. Cook 1 or 2 minutes more. If necessary, warm tortillas in a 350 degree oven for 5 minutes to soften. Spoon beef mixture near one edge of each tortilla and roll up jelly-roll style. Spray 13x9x2 pan with nonstick cooking spray and place tortillas in it, tucking ends in, if necessary. Spoon the 1/2 cup picante sauce over tortillas evenly and top with cheese. Bake in 350? degree oven 15 minutes or till cheese is melted and tortillas are heated through. Serves 4.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (236g) | ||
| Recipe Makes: 4 | ||
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| Calories: 404 | ||
| Calories from Fat: 159 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.7g | 24 % | |
| Saturated Fat 7.5g | 38 % | |
| Monounsaturated Fat 7.3g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 70.1mg | 22 % | |
| Sodium 1131.8mg | 39 % | |
| Potassium 390.8mg | 10 % | |
| Total Carbohydrate 34.4g | 10 % | |
| Dietary Fiber 4.5g | 18 % | |
| Sugars, other 29.9g | ||
| Protein 25.3g | 36 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 404
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