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Name: Peppy Cocktail Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 ts Salt; 2 ts Tabasco sauce; 1 tb Salad seasoning; 4 tb Butter or margarine; 1/2 ts Garlic salt; 1/4 ts Pepper; 1 tb Worcestershire Sauce; 1 lb Walnut or pecan halves; Jim Vorheis

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INGREDIENTS

1 ts Salt
2 ts Tabasco sauce
1 tb Salad seasoning
4 tb Butter or margarine
1/2 ts Garlic salt
1/4 ts Pepper
1 tb Worcestershire Sauce
1 lb Walnut or pecan halves
Jim Vorheis

Servings

INSTRUCTIONS

In a large pan melt butter and add remaining ingredients except nuts. Stir until well blended. Add nuts and toss to coat. Cook covered over low heat for 20 minutes. Stir occasionally. Drain on brown paper. Store in an air-tight container. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

NOTES

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Nutrition

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Serving Size: 1 Serving (99g)
Recipe Makes: 6 Servings

Calories: 139
Calories from Fat: 136 (98%)

Amt Per Serving		% DV

	Total Fat 15.1g	20 %
	Saturated Fat 5g	25 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 3.4g
Cholesterol 16.4mg		5 %
Sodium 229.7mg		8 %
Potassium 43.3mg		1 %
Total Carbohydrate 1.3g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 1.1g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 139

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