Combine ingredients and chill thoroughly. Serve with shrimp. Makes about 1/2 cup. Source: BH & G Barbecue Book, 1965 Posted to bbq-digest V4 #18 Date: Sat, 26 Oct 1996 10:36:08 -0700 From: Carey Starzinger
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (13%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 124.9mg||4 %|
|Potassium 646.7mg||17 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 10.1g|
|Protein 1.2g||2 %|
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Calories per serving: 45
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