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Name: Pepsi-Cola Cake with Broiled Peanut Butter Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 c Sugar; 6 tb Butter; 2/3 c Peanut butter; 2 Large Eggs Beaten; 2/3 c Peanuts Chopped; 1 ts Vanilla extract; 1 ts Baking soda; 1/4 c milk; 2 c Flour Unbleached; 1 c Pepsi; 2 tb Cocoa Unsweetened; 1/2 c Buttermilk; 1 c Brown Sugar; Dark, Packed; 1 1/2 c Marshmallows Miniature; 1/2 lb Butter

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INGREDIENTS

2 c Sugar
6 tb Butter
2/3 c Peanut butter
2 Large Eggs ; Beaten
2/3 c Peanuts ; Chopped
1 ts Vanilla extract
1 ts Baking soda
1/4 c milk
2 c Flour ; Unbleached
CAKE
1 c Pepsi
FROSTING
2 tb Cocoa ; Unsweetened
1/2 c Buttermilk
1 c Brown Sugar; Dark, Packed
1 1/2 c Marshmallows ; Miniature
1/2 lb Butter

Servings

INSTRUCTIONS

CAKE: Preheat oven to 350 degrees F. Grease and flour 9 X 13 X 2-inch pan. Combine flour and sugar in large bowl. Melt butter, add cocoa and Pepsi. Pour over flour and sugar mixture, and stir until well blended. Add buttermilk, beaten eggs, soda, and vanilla. Mix well. Stir in marshmallows. Pour into prepared pan. Bake 40 minutes. Remove cake from oven and frost while still warm. FROSTING: Cream Butter, sugar, and peanut butter. Add milk and stir well. Add nuts. Spread over warm cake. Place frosted cake under broiler about 4-inches from heat source. Broil just a few seconds, or until topping starts to bubble. DO NOT scorch! Let cool at least 30 minutes before serving.

NOTES

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Pepsi-Cola Cake with Broiled Peanut Butter Frosting

2 c Sugar
6 tb Butter
2/3 c Peanut butter
2 Large Eggs Beaten
2/3 c Peanuts Chopped
1 ts Vanilla extract
1 ts Baking soda
1/4 c milk
2 c Flour Unbleached
 CAKE
1 c Pepsi
 FROSTING
2 tb Cocoa Unsweetened
1/2 c Buttermilk
1 c Brown Sugar; Dark, Packed
1 1/2 c Marshmallows Miniature
1/2 lb Butter

CAKE: Preheat oven to 350 degrees F. Grease and flour 9 X 13 X 2-inch pan.  Combine flour and sugar in large bowl. Melt butter, add cocoa and Pepsi.  Pour over flour and sugar mixture, and stir until well blended.  Add buttermilk, beaten eggs, soda, and vanilla.  Mix well. Stir in  marshmallows. Pour into prepared pan.  Bake 40 minutes.  Remove cake from oven and frost while still warm.  FROSTING: Cream Butter, sugar, and peanut butter. Add milk and stir well.  Add nuts. Spread over warm cake. Place frosted cake under broiler about  4-inches from  heat source. Broil just a few seconds, or until topping  starts to bubble.  DO NOT scorch! Let cool at least 30 minutes before  serving.

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Nutrition

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Serving Size: 1 Serving (520g)
Recipe Makes: 8

Calories: 1694
Calories from Fat: 662 (39%)

Amt Per Serving		% DV

	Total Fat 73.5g	98 %
	Saturated Fat 38.6g	193 %
	Monounsaturated Fat 22.6g
	Polyunsanturated Fat 6.8g
Cholesterol 409.9mg		126 %
Sodium 876.1mg		30 %
Potassium 376.9mg		10 %
Total Carbohydrate 250.5g		74 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 247.5g
Protein 19.6g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1694

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